Page 10 - Spectrum Volume 14 Issue 3

10 2020 | Spectrum | Volume 14 Number 3

Activities at SRM University Delhi - NCR, SONEPAT

Kitchen Star Bakery Workshop

Cooking Contest The Department of Hotel Management
organized a 2-day Bakery workshop in
An online cooking contest organized Delhi Technical Campus on 26th & 27th
by KN Events. Our 2nd year students Nov, 2020, coordinated by Chef Sanket
of B.Sc. HHA Ms Vanshika & Ms. Isha Kaplash (Assistant Professor) from DTC,
participated in the event and secured 1st & Greater Noida. Chef Amit Kumar as an
2nd position respectively. The competition External Expert, SRM-IHM, Sonepat,
was chaired by renowned judges from demonstrated various recipes at the
the industry: Chef Varinder Singh Rana, workshop to the students.
Chef Nellu kaura, Chef Ajay Sood, Chef Certification by World Chef Choice Magazine
Saurabh Sharma, and Chef Nandita Karan.
On Nov 1, 2020, the World Chef Choice Magazine organized the world
certification event in different categories. Our 2nd year student, Ms. Vanshika
secured second position in culinary quest for Quick recipes and was awarded with
a medal & certificate. Among the faculty members- Mr Sunil Panwar (Principal
Incharge) was awarded the Best Restaurant Consultant, Ms. Sanskriti Singh
(Assistant Professor) received the Best Hospitality Educator-Front Office award,
and Mr Prakash Chandra Pandey (Assistant Professor) received the certificate
for the Best Hospitality Educator-Food & Beverage Service.

A talk on Vaccines

against COVID-19

The Department of Biomedical
Engineering, Biotechnology, & Microbiology
organized a talk on Vaccines against
COVID-19 on December 3rd, 2020.
The Guest Speaker for the session was
Professor Jorge Kalil, Professor and Head
of the Clinical Immunology and Allergy
Department at the School of Medicine, Faculty of Management organized an ‘e-poster’ competition on 29th October, 2020
University of São Paulo and a Visiting for the first-year students. Glimpses of short-listed e-posters
Professor at Harvard Medical School and
Harvard School of Public Health, USA.
Prof. Jorge Kalil is using an approach for
developing a COVID-19 vaccine that entails
using molecular biology techniques to
develop empty, non-infectious multi-protein
structures known as virus-like particles
(VLPs) that are easily recognizable by
immune system cells. “The vaccine we’re
proposing resembles the protein coat of a
virus. It has the external part of a virus, but
it doesn’t have nucleic acid inside, which
is what allows it to multiply,” Kalil said.

Webinar on ‘HACCP
Quality System for
ensuring Food Safety- Bravo International
Microbiological
Let’s Cook Together Event Perspective’ Book of World Records
An amazing event was organized by Mr Sunil Panwar, Principal Incharge
the Department of Hotel Management. On October 19, 2020, Dr. Surender (SRM-IHM, Sonepat) was nominated for
Ms. Isha Sharawat, a student of B.Sc. Singh delivered a special lecture for the the Bravo International Book of World
2nd year demonstrated Sautéed Stuffed 2nd year students of Hotel Management Record’s Asian Sub Continental Edition
Cheese with Beetroot dip to students of outlining the importance of HACCP in 2020 for “Most Energetic & Dynamic
different colleges. ensuring Quality system for Food safety. Hospitality Professional.