Page 5 - Spectrum Volume 15 Issue 8

2022 | Spectrum | Volume 15 Number 8 5

A royal awadhi food festival at SRM hotel

STAFF WRITER most popular Awadhi food,
gives a fresh and inventive
Unravelling the secrets of spin on the delicacies curated.
Awadhi cuisine in true Nawabi
style, SRM Institute of Hotel Enhancing the royal dining
Management and SRM Hotel, experience, the restaurant layout
has also been aptly designed,
Kattankulathur welcomes
Chennaiites to an elaborate with Lucknowi icons and
Awadhi style buffet. SRM Hotel Awadhi monuments. In addition
to preparing the food, the chefs
Kattankulathur’s ‘Poolview
Restaurant’ is all set to host take pride in educating our
this one-of-a-kind food festival guests about the presentation
at the live interaction stations.
with a wide spread of delicacies
with over 4 starters, 20 main Dr. D. Antony Ashok Kumar,
course dishes and variety of The Executive Director of
desserts that include authentic SRM Hotels elaborates on the
dishes like Tundeyke Kebabs, significance of the AWADI
Biryanis, Nihari Gosht, Dum ka FOOD FESTIVAL as the
Murgh, Kormas, Galouti Kebab, careful and harmonious blend
Sheermal, ShahiTukra and of the spices elaborated with
many more with the undisputed the perfect presentation will
essence of Awadh. certainly allure the guests. The
utmost attention is given to the
Chef Nizam Quereshi along
with his culinary team, have details like the décor, staff’s
worked together and has given attire, and the traditional music
which sets in the actual mood.
a unique identity to the flavours
of Awadhi food. The ambience The ingredients and the
of the venue is themed to groceries are directly brought in
emphasize the abundance of from Lucknow and Agra which
regional flavours from the Awadhi truly enhances and brings out
region of Lucknow. At the heart the traditional, authentic, and
of this highly anticipated food indigenous feel of AWADHI
festival, guests will experience cuisine.
the myriad tastes and nuances The Awadhi festival was
of Awadhi cuisine.
held from the 19th April to
The tailor-made menu, which 24th of April at SRM Hotel,
includes some of the best and Kattankulathur.

SRM to conduct collaborative

Reporting
for Spectrum research with Himalaya

• Contributing reports
should be confined
to a maximum of 250 STAFF WRITER
words and must be
written by students SRM Institute of Science
only. and Technology (SRMIST),
• Accompanying pictures Kattankulathur signed a
must have captions. Memorandum of Understanding
Pictures without caption (MoU) with Himalaya Wellness
will not be published Company. The purpose of this
• Request for coverage agreement is collaborative
research & educational
in Spectrum by its programs like Analytical
editorial team must be Chemistry, Formulation and
made well in advance development, Phytochemistry,
with an accompanying Pharmacognosy, Preclinical
note and the invitation toxicology and Pharmacology,
to spectrum@srmist. in-vitro mutagenicity, Clinical
edu.in Pharmacology. The MoU
• Coverage of a certain signing ceremony was presided by Dr.Rajesh Kumawat, Head The main objective of this having Post Graduate industry
event or receipt of by SRMIST’s Registrar Dr. S. MoU is to support Post Graduate training, hands - on experience
an article does not Ponnusamy, Dean (Research) (Medical Services and Clinical dissertation / faculty research on clinical research and to
guarantee publication. Dr. Neppolian and Coordinator Development) and Mr. V. providing Pure herbs for the Post explore newer indications/
(IIISM) Dr. Rajesh Kumawat. S. Suresh Kumar, Manager, Graduate students (also explore scientific markers for widening
-Editor The Himalaya Wellness Clinical Trials, Himalaya the possibility on polyherbal/ the scope of herbs in unmet
Company was represented Wellness Company. proprietary formulation), for medical areas.